Production

We take care of our wineries following the local tradition, in all the areas. We carefully look after each vine that have become part of our family.

Every year, we pick the wine by hand in our family land. We place them in 20 km boxes and we carefully select the grapes that we accept in our winery

We only used 5000-litre deposits that are designed for best control of temperature during fermentation and extraction of polyphenol and tannin. The fermentation is produced at high temperatures to seek the maximum extraction from our grapes.

We produce the melolactic fermentation in barrel so our wines are more silky and smooth. We also use biodynamic principles during elaboration to transfer and bottle our wines.

The barrels made of French oak from Allier fits perfectly our wine. It mixes the  typical essence of the tempranillo grape and the elegant taste of wood. A wine coming from the heart of Ribera del Duero.

© 2013 Viña Valdemazón